Discover the diversity of Hungarian wines. A journey into five wine regions through the lens of organic viticulture and family-owned estates.

Join the exploration of Hungarian wine history; from Szekszárd to Eger, from Furmint to Kékfrankos, from volcanic soils to limestone. Fantastic stories with wines of strong identity.

About Mr. András Horkay: András Horkay is the founder and director of the Central European Wine Institute (CEWI) which offers WSET wine education courses. He is a WSET graduate and a WSET certified wine lecturer. He’s been promoting Hungarian wines and wine regions both at home and abroad since 2010. He fulfilled the position of the Chairman of the National Wine Expert Comission between 2013-2018, starting from 2016 he acts as an advisor for the Villány wine region and since 2021 he is an advisor for the Mátra wine region as well. In 2019 he was awarded the Par Excellence Lecturer title by the Hungarian Sommelier Association.

Pasi Ketolainen MW holds a BSc in hospitality management and an MBA, for which he received an academic achievement award in recognition of outstanding academic performance. After a career as a sommelier and completing his WSET Diploma in 2003, he worked in sales and product management positions at various wine importers in Finland. Pasi has partner and board member experience and has consulted in an advisory role on strategy, customer relationship management and start-up company development. He has also represented Finland in blind tasting competitions. As well as speaking four languages, lecturing on wine, and conducting educational tastings, Pasi judges at wine competitions and in 2019 started as the commercial director at Viinitie Oy.
Source: www.mastersofwine.org